Dried toads from SUNSAY refrigeration dryer

Dried toads with a cold dryer retain the original flavor, color, taste and nutritional value of dried toads.

Toad can be dried at any time of the day and dried anywhere, with a closed and circulating drying system, so the drying process takes place independently, not affected by weather, without causing environmental pollution, noise pollution…

The main ingredient in toad fruit

Toad fruit, scientifically known as Spondias dulcis L. , originated in Melanesia – Polynesia (Oceania) and was later introduced to grow in tropical regions of the world.

Toad fruit contains many nutritional components such as: glucid, protein, lipid, vitamins and minerals such as calcium, iron, magnesium, zinc, phosphorus, beta-carotene, vitamin C…

Uses of Dried toads

• Helps to keep skin youthful and radiant.
• Stimulates digestion, helps with appetite.
• Supports weight loss.
• Treat colds, sore throat, diarrhea.
• Control cholesterol levels.
• Improve eyesight, enhance flexibility.
• Prevent premature aging, strengthen immunity.

The process of making plastic toads with a cold dryer

Step 1: Prepare the ingredients

Toads selected for drying can be either stomach toads or ripe toads, depending on different production directions.

Step 2: Material handling

• Toads after buying are washed, peeled and sliced ​​as you like. For stomach toads, you can leave the fruit whole or cut it in half.
• Soak toads in diluted salt water for about 5 minutes.
• Soak toads in lime water for 2 hours.
• Rinse the toad several times with clean water.

Step 3: Blanch

Toads after being processed are blanched in warm water for about 2-3 minutes. Take out, wash in cold water and let dry.

Step 4: Soak sugar

Soak the stomach toads with sugar in a ratio that suits your taste, soak until the sugar is completely dissolved ( about 5-8 hours depending on the amount of sugar you use ).

Step 5: Drying

After soaking, the toadstools are taken out, drained, and placed in a drying tray. Dry toads with  a cold dryer at a temperature of 40 – 50 degrees C for 8-10 hours depending on the size of the fruit (pieces) toads.

Step 6: Packing and preserving

After drying, the toadstools are cooled down and then placed in ziplock bags or glass jars for preservation. For longer and safer storage, you can apply the simple but extremely convenient vacuum method.

Toads are dried with cold dryer SUNSAY

Toad  can be dried at any time of the day and dried anywhere, with a closed and circulating drying system, so the drying process takes place independently, not affected by weather, without causing environmental pollution, noise pollution…

Because it is drying at a low temperature, on average from 30-50 degrees Celsius, the  plastic drying toads with a cold dryer  after drying will retain the natural properties of the product.

SUNSAY Refrigeration Dryer  applies automatic and precise control system, LCD screen is easy to adjust parameters,  flexible drying toad is easy and saves time and energy compared to traditional drying, products The product after drying has a higher quality.

SUNSAY – a leading expert in the field of providing solutions for drying and preserving food and agricultural products. Our products meet 3 criteria: High quality – energy saving – suitable for each customer segment:

• Households cultivate according to the farm model
• Facility to buy agricultural products
• Enterprises processing food, agricultural products, etc.

If you need answers about drying processes, as well as advice on models of refrigeratiom dryers used to dry fruits and food.

Contact method to order dryer SUNSAY

In addition to refrigeration dryers, SUNSAY Vietnam also provides other types of dryers such as: sublimation dryers, heat dryers, rice dryers, and horizontal dryers,…

Please contact Hotline (Zalo): +84 935.995.035 or call center +84 941.108.888 or leave information in the form and we will contact you right away.

Get a quote Call Now