Tangerines are dried by SUNSAY cold dryer – The most modern drying technology today

Currently, dried fruit is one of the most popular and popular snacks for daily use. Dried fruit is not only delicious and easy to eat but also contains many nutrients and adds energy to your working day.

There are many types of dried fruits sold in the market such as: freeze-dried grapes, flexible dried dragon fruit, etc., in which tangerines are dried by a freeze dryer  with cool sweetness and attractive aroma that are attracting a lot of people. used especially by young people.

Dried tangerines are tangerines that are dried by freezing, instead of using fresh tangerines directly. When drying, tangerines will drain all the water inside, but the nutrients, minerals, and vitamins inside are still preserved.

Why do tangerines need to be dried with a freeze dryer?

Tangerine is a fruit that contains a lot of water, has a natural sweet and cool taste, so they are used to eat directly or squeeze juice.

If left for a long time about 5-6 days, tangerines will be waterlogged, moldy and damaged

For long-term use, after harvesting, people will conduct the process of drying citrus slices that have been separated, then drying with a SUNSAY cold dryer to drain all the water, helping the tangerine slices to dry naturally. can be packed and used for a long time.

Process of making dried tangerines by cold dryer

Step 1: Select and classify ingredients

Step 2: Wash tangerines with clean water to remove dirt and foreign objects.

Step 3: Remove the peel, separate the segments to proceed to drying tangerines

Step 4: Drying tangerines with SUNSAY Refrigeration Dryer cold dryer

Step 5: Pack by vacuum or seal the bag.

Advantages of SUNSAY freeze-dried tangerine products

Tangerines dried by SUNSAY cold dryer have the following outstanding advantages:

• The product after drying retains its natural beautiful color and delicious taste.
• The shape of dried tangerines is not changed.
• The nutritional value is almost unchanged or changes very little.
• Product moisture is low, helping to extend the shelf life.
• There is no need to turn tangerines during the drying process.

•