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Figs are the fruit of the fig tree, belonging to the mulberry family, shaped like a drop of water, about the size of a finger. The flesh of the fruit is pink, has a characteristic mild sweet taste, is soft, chewy and has slightly crunchy, edible seeds.
Fresh figs are very thin and perishable, so they are often dried for preservation, but in small quantities. As for large quantities used for packaging for export, drying must depend a lot on the weather, take a lot of labor, and are not hygienic.
Therefore, SUNSAY freeze dryer is the best solution on the market today to ensure that the dried figs still retain the inherent flavor and color of the fruit. This creates a sweet and nutritious dried fruit that can be enjoyed year-round.
MỤC LỤC
Nutritional value in 100g of dried figs
| NUTRITIONAL INGREDIENTS | WEIGHT |
|---|---|
| Calories | 249 kcal |
| Protein | 3.3g |
| Lipids | 0.93g |
| Fiber | 9.8g |
| Street | 47.92g |
| Calcium | 162mg |
| Iron | 2.03mg |
| Magnesium | 68mg |
| phosphorus | 67mg |
| kali | 680mg |
| Vitamin C | 1.2mg |
| Vitamin K | 15.6mcg |
| Folate | 9 mcg |
| Choline | 15.8mg |
| Beta-carotene | 6 mcg |
| Lutein and Zeaxanthin | 32 mcg |
What are the benefits of dried figs?
- Support treatment of kidney stones, gallstones, liver stones
- Helps treat constipation and prevent hemorrhoids
- Dried figs help prevent heart attack
- Fight colon cancer
- Cure peptic ulcer disease
- Anti-inflammatory and relieves joint pain
- Suitable for people with high blood pressure
- Helps to benefit the mother’s milk
- Add iron, prevent anemia
- Physiological support in men
Process of drying figs:
1. Wash soaked figs with salt water to remove dirt
2.Set the drying temperature of the first step to 55 ℃, the time is set to one hour, dehumidification does not start, focus on increasing the temperature.
3.Set the drying temperature of the second step to 60 ℃ -68 ℃, the time is set to 18 hours, the relative humidity is controlled within 20%, and it can be stopped automatically after completion.
4. After drying, check the dried figs, usually maintain 15-20% water content so as not to affect the taste of the figs.
5.During the whole process of drying figs, it is necessary to observe the actual drying situation from time to time, and the set drying time and temperature can be adjusted at any time, to ensure better quality of dried figs.
SUNSAY freeze dryer specializes in drying foods, fruits, spices
Refrigeration Dryer line of high-end product drying technology. With a simple and effective operating principle, it has always kept the nutritional value, color and structure of the products intact, bringing the perfect solution to many pharmaceutical and food processing industries today.
SUNSAY SERVICES VIETNAM
Supply and installation of refrigeration dryers at customers’ places.- For customers who do not have enough investment funds.
SUNSAY offers dryer rental solutions. Customers only need to pay a fee smaller than the cost of the machine to be able to operate the machine and put it into production. When customers have enough funds, they can buy the machine at the best price.
For customers who use seasonal dryers, they can cooperate with SUNSAY to sub-lease or process drying for other products during periods of time when the machine is not in use.
In addition, SUNSAY also provides investment consulting, design, and supervision services for drying plants for inexperienced units in the field of investment in industrial drying systems.
SUNSAY Vietnam with the most advanced freeze-drying technology today is always ready to advise and support on drying methods, ways to preserve food, fruits, agricultural products…
SUNSAY Freezer
Please contact Hotline (Zalo): 0935.995.035 or call center: 0941.108.888 or leave information in the form and we will contact you right away.
