Ginseng is a rare and precious tonic, ranked first in the four premium herbs of Eastern medicine, including ginseng, velvet, cinnamon, and auxiliary. Ginseng is a “miracle drug” because it has so many benefits for human health. Especially the root part of ginseng is very effective in regulating blood pressure.

Based on the processing method, people divide ginseng into 2 types: fresh ginseng and dried ginseng. The question that many users often ask is fresh ginseng or dried ginseng, which is better?

Fresh Ginseng

• Original herbs, unprocessed, can only be stored for 1 week. Because ginseng has cold properties, people with colds, colds, abdominal pain, young children, pregnant women and people with high blood pressure should be careful when using it.
• How to preserve: Soak in wine or cut into slices to soak in honey or process into extremely nutritious dishes such as ginseng tea, ginseng chicken, etc.

Dried Ginseng

• Dried ginseng is usually made from fresh ginseng that reaches the right age, because this ginseng root is large, beautiful and also contains a lot of substances beneficial to health. Ginseng is dried to only 14% steam, then dried, so ginseng has a red color.
• Thanks to this stage, the saponin content in dried ginseng has increased significantly, from 18 to 35 saponins, so it has a much higher effect than fresh ginseng. And especially there are not many side effects like fresh ginseng.

Ginseng is a tonic for the body. However, when using ginseng you may experience some unwanted effects for the body. Specifically, after a few days of using ginseng, you may experience a feeling of restlessness and irritability. Due to the effect of ginseng can lower blood sugar, it can cause impaired concentration and low blood sugar.

At the same time, ginseng has estrogen-like effects, so it should not be used by pregnant women, lactating women and children. This is because, there have been reports of more serious effects such as asthma attacks, hypertension, palpitations and uterine bleeding in postmenopausal women.

On the other hand, many people who are not used to using ginseng will find ginseng to have a rather unpleasant smell.

Therefore, it is necessary to use ginseng in sufficient quantities to ensure health.

How does SUNSAY freeze dryer application?

– For products that are temperature sensitive and easily change their properties when dried at high temperatures, the use of SUNSAY cold drying principle is the right solution. SUNSAY freeze dryer is often used in the fields of: drying medicinal herbs, herbs, complete tablets, functional foods, cordyceps, lingzhi mushrooms, bird’s nests, drying vegetables, fruits, and starches. flour.

Advantages of SUNSAY refrigerated dryer:

– Preserve product quality: Because the product is dried at a low temperature, it does not affect the color, does not change the properties, and retains the color and flavor much better than hot drying.

– Preservation of product taste: For some products with odors or essences, the loss rate is reduced because the system is completely sealed.

– Ensure the highest hygiene: The drying system is completely closed, does not exhaust air, does not suck in outside air. Hygiene.

– Shorten drying time: The air is dried out, so the drying process takes place faster, usually from 6 to 9 hours. For products because of an undesirable drying process factor that dries quickly, a longer drying time may be possible.