The process of producing delicious and beautiful dried guava by cold drying machine

Dried guava is a favorite snack of many people, guava can be dried at any time of the day and dried anywhere, with a closed and circulating cooling system, so it is independent, not affected by the weather. no environmental pollution, no noise pollution.

Guava tree scientific name is Psidium guajava L., originated in tropical America, now has been grown in many places and regions with many diverse varieties.

Nutritional composition of guava:

Guava is rich in fiber, protein, vitamins A and C, folic acid and nutritional minerals such as calcium, iron, potassium, copper, and manganese. Ripe fruit contains many polysaccharides such as fructose, xylose, glucose, galactose…

With those ingredients, dried guava brings many great benefits to the body such as:

– Good for the heart.

– Supports the digestive system.

– Helps to lose weight.

– Improve immune system.

– Supports skin beauty.

– Helps improve diabetes…

Process of making dried guava from a cold dryer

Step 1: Choose ingredients:

Choose ripe guavas that are still hard, the outer skin is not scratched or
too wilted, crushed… The flesh is thick and sweet. Guava color is pale yellow or light green.

Step 2: Prepare ingredients:

After selection, guava will be washed with diluted salt water to remove dirt and microorganisms. Then drain, cut and remove the seeds and shape the guava.

Step 3: Blanch:

Blanch guava after shaping in warm water to inhibit and inactivate the enzymes present in guava and to shorten the drying time.

Step 4: Cool, drain:

After blanching, the ingredients are immediately put into cold water to reduce the temperature, avoid overcooking, and retain the original color and structure. Take out, let dry.

Step 5: Soak sugar solution:

Soak with cooked sugar solution at a rate according to taste, soak until sugar is completely dissolved

Step 6: Drain the sugar water, drain:

Remove the sugar water that comes out during the process of soaking guava, drain and then put it on a tray to dry.

Step 7: Drying:

Conduct drying at a temperature of 40 – 50 degrees Celsius, about 5-7 hours depending on the thickness of the guava slices.

Step 8: Packing and preserving:

After drying, the guava is cooled, then packed and preserved. You can pack it or put it in a glass jar to preserve it or use the vacuum method to preserve it longer and safer.

Dried guava with SUNSAY cold dryer

Guava can be dried at any time of the day and dried anywhere, with a closed and circulating drying system, so it is independent, not affected by weather, No environmental pollution, no noise pollution

Because it is dried at a low temperature, averaging 30-50 degrees Celsius,  guava dried with a cold dryer  after drying will retain the natural properties of the product.

SUNSAY Refrigeration dryer  applies automatic control system, accurate, LCD screen easily adjusts parameters,  drying guava  easily and saving time and electricity compared to traditional drying.
The product after drying is of higher quality.

Contact method to order dryer SUNSAY

In addition to refrigeration dryers, SUNSAY Vietnam also provides other types of dryers such as: sublimation dryers, heat dryers, rice dryers, and horizontal dryers,…

Please contact Hotline (Zalo): +84 935.995.035 or call center +84 941.108.888 or leave information in the form and we will contact you right away.

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