Instructions for processing dried white radish easy to follow

White radish is a food used daily in Vietnamese meals. Thanks to the application of advanced cultivation methods, every year, depending on the season, the output of quality white radish achieves a very high yield.

However, white radish is difficult to preserve for a long time, if not stored properly, radish will be hollow and lose its nutritional value. Therefore, the processing method of dried white radish is a reasonable method to prolong the shelf life of radish without losing the nutrients inside.

So which method should be chosen to dry radish to ensure the best quality? To be able to process dried radish products, you need to understand the drying techniques of white radish and invest in reasonable drying equipment.

In this article, SUNSAY freeze dryer will share with you the method of processing dried white radish by freeze drying technology to help dried radish retain its color, nutritional value, prolong the storage time and bring high economic value.

About white radish

Source

White radish with the scientific name Raphanus sativus was first discovered in Europe and is now commonly grown in Vietnam. White radish has a small size, long and thin skin and is used as a daily food in every Vietnamese meal.

Uses of dried white radish

In addition to being used as a daily food, white radish is also considered a precious food that brings many good uses for the health of the user.

• Supports the digestive system: the rich fiber content in white radish will help the body eliminate the food that has accumulated for a long time that is harmful to the intestines.
• Helps keep the body hydrated, aids in weight loss.
• Prevention of anemia: the source of vitamin B12 in radish helps the body absorb iron well to reduce the risk of anemia.
• Cancer prevention.
• Helps keep skin firm and radiant.

Processing process of dried white radish by SUNSAY refrigeration dryer

Dried white radish by SUNSAY freeze dryer is made according to the following basic steps:

Step 1: Select and classify the source of white radish for drying

In order to ensure that the quality of dried white radish is delicious and satisfactory, it is necessary to choose a safe and fresh source of raw materials. Select large, old white radish that is not damaged by pests and diseases will be selected as raw materials for drying.

Note that when choosing dried white radish, it is necessary to choose tubers of the same size, fresh color, and free from defects or pests. It is necessary to link the purchase of raw materials with reputable gardens, do not use pesticides or growth stimulants during cultivation and care to ensure the safety of users’ health.

Step 2: Wash the white radish

After being harvested, white radish will still cling to a lot of sandy soil, dirt and microorganisms. Therefore, before preliminary processing, it is necessary to wash white radish with clean water to remove dirt such as soil, sand, remnants of pesticides and microorganisms that adhere to the skin of turnips to help white radish products. Drying is guaranteed the best food hygiene and safety.

Step 3: Peel and slice the radish

After being washed to remove dirt. Proceed to peel the radish and cut the radish into 3 – 5 mm thick slices. A special machine can be used to cut out beautiful and even radish slices to help the drying process take place evenly, achieving the best drying quality.

During the slicing process, it is necessary to soak the white radish with diluted salt water to reduce the plastic inside the radish and help the dried white radish product not be too pungent. Rinse with water and dry.

Step 4: Dry the white radish with SUNSAY refrigeration dryer

White radish after processing will be placed in the drying tray and put into the SUNSAY refrigeration dryer. Attention should be paid to how to arrange the dried white radishes not to overlap each other, hindering the heat exchange process and dehumidifying as well as circulating the air so that the freeze-dried radish can be dried as quickly as possible.

The temperature of radish drying on the SUNSAY freeze dryer is customized from 20 to 65 degrees Celsius, the freeze drying time depends on the technical requirements of the dried radish processing. The drying time and moisture loss are well controlled by the intelligent control process on the SUNSAY refrigeration dryer to ensure that the dried radish products are delicious and retain the same flavor and color.

Step 5: Pack and label the dried white radish

After satisfactory drying, the dried white radish is usually sized and packaged in bags of 100 to 500 g or at the request of the supplier for distribution to the market. Exported products are usually packed with larger sizes and weights that can be from 10 to 20 kg per unit.

The packaging stage can use a special packing machine for freeze-dried white radish. Products before being released to the market are stamped with the brand label that you are building or as required by the partner.

For the production technology of SUNSAY freeze-dried white radish, you can use the phrase ” Freeze-dried white radish ” to distinguish it from other traditional hot-drying methods to help customers easily identify product quality and enhance the sales value of your brand.

Advantages of SUNSAY freeze-dried white radish products

White radish dried by SUNSAY freeze dryer has the following outstanding advantages:

• After drying, the product retains its natural beautiful color and characteristic delicious taste.
• The nutritional content is almost unchanged or changes very little.
• Product moisture is low, helping to extend the shelf life.
• There is no need to turn beets during the drying process.
• Ensure food safety.

SUNSAY freeze dryer produces dried white radish

In the production process of dried white radish, in addition to raw materials and processing technology, the freeze dryer is a very important drying device to contribute to the product meeting the quality requirements and export standards. .

SUNSAY Refrigeration Machine is the leading reputable supplier of equipment and production process for dried white radish in Vietnam. We are committed to being ready to accompany you from the preparation stage to the operation and the long time when the factory goes into production.

In order to ensure the quality of dried white radish, it retains its characteristic delicious flavor, beautiful color and good nutritional composition, meeting export requirements. Please contact SUNSAY Cooling Dryer for the best advice and support.

How much does a refrigerator dryer cost?

SUNSAY Refrigeration Dryer is a product researched and manufactured in Vietnam by experienced drying engineers. SUNSAY’s mission is to improve the value of processing and preserving Vietnam’s post-harvest agricultural products, contributing to solving the post-processing stage of the fruit industry. SUNSAY refrigeration dryer ensures the standards of quality, food safety and hygiene.

With reasonable prices, SUNSAY Vietnam believes that SUNSAY refrigeration dryers are completely worthy for you to invest and use for a long time, bringing the best efficiency.

Refrigeration dryer brings a completely new and time-saving solution, reducing investment costs for users, bringing high economic efficiency.

SUNSAY dryer company now has many types of refrigeration dryer prices suitable for many production scales of people, from start-up scale production of 20 kg to medium scale 200-300 kg to large scale production of 5 tons of products. fresh assorted. The machine responds to fast drying time, keeps beautiful colors, is especially energy-saving and achieves high efficiency.

Contact method to order dryer SUNSAY

In addition to refrigeration dryers, SUNSAY Vietnam also provides other types of dryers such as: sublimation dryers, heat dryers, rice dryers, and horizontal dryers,…

Please contact Hotline (Zalo): +84 935.995.035 or call center +84 941.108.888 or leave information in the form and we will contact you right away.

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