Crispy fruit dryer and the benefits of using it

What is Crispy Fruit Dryer? Surely crispy dried fruit is no stranger to us. However, the processing method to produce bags of dried fruit for consumers is still little known. Read the article below to learn about the production process of dried fruit with a crispy fruit dryer.

What is Crispy Dried Fruit?

Crispy dried fruit is a type of fruit that has been preliminarily marinated with sugar and dried at high temperature, becoming crispy and spongy but still retaining the characteristic flavor and nutritional composition of that fruit. This is a delicious but extremely nutritious snack that is favored by many young people and housewives.

Crispy dried fruit is a favorite dish of many people

Crispy dried fruit is a favorite dish of many people
Crispy dried fruit is a favorite dish of many people

Fresh fruits will be carefully selected before being crispy

To make crispy dried fruit products delicious and nutritious, meeting the standards to be put on the consumer market. The step of selecting and screening fresh fruit is very important and requires many strict requirements. Fresh fruits, before being preliminarily marinated, must meet the following standards:

  • The fruit has a clear origin and has been tested for safety.
  • Fruit is not crushed, wilted, damaged.
  • Fruit is still fresh enough to reach 90% of the water, minerals and vitamins in that fruit.
  • Fruit must not contain preservatives beyond the specified level.
  • The benefits that the crispy fruit dryer brings when using

Dried fruit has been around for a long time and there are many ways to process it. We will compare manual dried fruit by manual testing and dried fruit with crispy fruit dryer so that you can clearly see what the machine brings to the product.

The working principle of SUNSAY refrigeration dryer is as follows:

The refrigeration system is a closed operation cycle, the air is convection and recirculation thanks to the convection fan system, without exhausting the drying air.

The drying air from the drying chamber returns to the dehumidification cooling system. Here, the air is cooled to the dew point, the moisture in the air is separated out in the form of water. Water is collected and discharged through a separate water pipeline.

– After being dehumidified and dried, the air is re-heated to the set temperature to be dried and returned to the drying chamber.

– In the drying chamber, with the difference in humidity, the moisture on the product is absorbed by the dry air and dries the product.

– The air convection system of the SUNSAY refrigeration dryer is designed on a separate principle to ensure that the air is evenly distributed in all trays and on the product surface to help the product dry evenly and uniformly.

– Refrigeration dryer operates in a closed cycle, so the temperature and humidity outside the environment do not affect the work, and the drying time of fruits, agricultural products, and vegetables.

Refrigeration system is optimally designed to ensure the highest drying efficiency.

Dried fruit by manual method

The fruit that will be exposed to the sun or the wind will be completely dependent on the weather. The sweetness of fruit when left in the wild easily attracts insects and can produce mold and bacteria that are harmful to health. Dirt outside the air clings to the outer skin of the fruit. These will directly and seriously affect food hygiene and safety. Especially with these manual methods, the production productivity is very low and cannot bring economic efficiency.

Drying crispy fruit by traditional method
Drying crispy fruit by traditional method

Dried fruit with crispy fruit dryer

Fresh fruit is handpicked and cleaned, chopped and seasoned with sugar or custom seasoning. After that, they will be evenly spread on the stainless steel drying trays and put all into the drying cage according to the distance of the pre-designed trays. Close the door of the machine and set the appropriate heat level and drying time. The drying lamps and fans will generate and distribute heat evenly in the drying cage to evenly dry the sides of each slice of fruit. The drying temperature will be kept completely inside by the heat-insulating machine shell to help the fruit drying time quickly.

Fruit placed in a sealed drying cage will not be affected by food hygiene and safety. The output per drying time will be much, saving time, labor costs, and increasing labor productivity. This results in high production efficiency along with good, uniform product quality for your business.

Please choose the crispy fruit dryer of SUNSAY Vietnam

Modern technology fruit dryer
Modern technology fruit dryer

Contact method to order dryer SUNSAY

In addition to vacuum frying machine, SUNSAY Vietnam also provides other types of dryers such as:  food drying machine, heat dryers, sublimation dryers,  and horizontal dryers,…

Please contact Hotline (Zalo): +84 935.995.035 or call center +84 941.108.888 or leave information in the form and we will contact you right away.

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