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Vacuum frying machines are currently being used very commonly in the vegetable processing industry in Vietnam. However, this is also a rather strange phrase for many people. The following article will help you better understand this machine and give you information to buy reputable products.
MỤC LỤC
What is a Vacuum Fryer?
Vacuum frying machine is an advanced machine used to fry fruits, vegetables, … in a vacuum environment. This is one of the most important and popular tools in the food processing industry. Food processed by this new technology brings good effect to the product.
Material and structure of the vacuum frying machine
Machine making material
The machine is made of stainless steel and powder coated steel, safe for health. These are all durable, beautiful, shiny materials that do not affect the taste and quality of food when processed. The machinery system is designed with a combination of modern electronic control devices and temperature and pressure measurement sensors,… The vacuum frying machine is completely sealed thanks to the safe silicone lid that creates heat efficiency. internal pressure to limit waste.
Special structure of vacuum frying machine
A vacuum fryer has many parts that are linked together cyclically. The parts can be flexibly disassembled for easy cleaning. All components are mounted on the chassis with castors for easy movement of the machine.
- Frying chamber.
- Vacuum pumps.
- Condensation system.
- Cooling and water circulation unit.
- Lifting structure.
- Centrifugal oil separation system.
- Compressed air supply unit.
- The electromechanical distribution mechanisms and control systems.
Advantages of vacuum frying technology:
Keep the inherent nutritional values in raw materials such as vitamins, natural color compounds, powdered sugar compounds, micronutrients group…
Reduce the amount of oil in fried products.
Using low temperatures, fried products retain their color and texture, and increase the sensory value of the product.
Reduces adverse effects on oil quality.
Working process of vacuum frying machine
Fried foods that are carefully selected and seasoned will be put into the fryer. Each type of food will be fried under different temperature and pressure conditions depending on the required standards of that food. The general temperature regime is less than 120°C, the vacuum pressure is in the range of 200mmHg to 600mmHg. When frying food with this vacuum technology, less oil will be absorbed into the food. Due to the pressure difference between the food and the pressure of the frying chamber, the surface of the finished product is drier and more crispy. The frying machine is at a moderate heat level, so it retains most of the nutritional value, original flavor and color of the food.
SUNSAY Vietnam – a reputable supplier of vacuum frying machines
Vacuum fryer has 2 basic types: mini vacuum fryer and industrial vacuum fryer. The price of the machine will depend on the size of the supplier and the needs of the customer according to the size and type of machine with different technological characteristics and structures. The vacuum frying machine is manufactured in an advanced and modern technological line, but the price is still at a moderate level, worth the investment.
Contact method to order dryer SUNSAY
In addition to vacuum frying machine, SUNSAY Vietnam also provides other types of dryers such as: food drying machine, heat dryers, sublimation dryers, and horizontal dryers,…
Please contact Hotline (Zalo): +84 935.995.035 or call center +84 941.108.888 or leave information in the form and we will contact you right away.
