The process of making mango rice paper is simple and easy to do at home
The pieces of mango rice paper have a beautiful yellow color, dried from the SUNSAY dryer not only to ensure food hygiene and safety but also to retain the inherent natural aroma and sweetness of mango.
Mango is a popular fruit that is grown a lot in our country, the ripe yellow mango is sweet, the stick can be used as a fruit and can be processed into many other foods such as dried mango, mango rice paper…
In this article, SUNSAY will show you how to make mango rice paper and dry it with a SUNSAY food dryer.
The process of making simple mango rice paper
Step 1: Choose ingredients
Choose mangoes that are evenly ripe, not wilted, not damaged.
Step 2: Material handling
- After purchasing, the mangoes will be washed, peeled, and cut into small pieces.
- Puree the mango until smooth.
Step 3: Slug
Slug mango with molasses, lemon juice until the mixture boils.
Step 4: Shaping
Roll the mixture on trays and trays into thin, even pieces.
Step 5: Drying
mango cake with SUNSAY food dryer, set the temperature to 30-35 degrees Celsius, drying for 5-10 hours.
Step 6: Packaging and preservation
Put mango cake into each bag, pack and preserve.
Hopefully with the above simple steps, you can make the process of making mango rice paper at home easily. Good luck.
Watch videos of the process of making mango rice paper:
Discover the process of making mango rice paper with a SUNSAY dryer
Contact method to order dryer SUNSAY
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